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Apricot buttercream
centre: Apricot and buttercreeam centre |
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Arabica:
Coffee ganace in milk chocolate |
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Baileys surpise:
Baileys liquer in ganache |
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Blueberry:
Creamy blueberry |
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Brouchette:
Praline with bresilienne |
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Brandy: Alexander
Brandy and cream cocktail |
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Brazilia:
Liquid caramel with brasilienne |
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Bouche Orange:
orange ganache in white chocolate topped with orange
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Bouchon: Fine
Champagne ganache |
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Cafe Noir:
Soft hazelnut praline with coffee |
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Carre Krokant:
Giaduja marzipan and nougattine |
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Cerisette:
Whole cherry in brandy |
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Chantily:
Vanilla cream with crunchy base |
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Chocolate
Mousse: Smooth chocolate mousse |
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Cleopatra:
Creamy strawberry chocolate centre |
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Coccinelle:
Strawberry fresh cream on Marzipan |
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Curvette:
Praline with caramelised nuts |
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Cuvette Cointreau:
Praline with Cointreau |
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Dark chocolate coffee
beans |
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Dark truffle whipped
centre |
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Eve caramelL
Milk chocolate caramel |
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Florentine:
Almond praline topped with pistachio and almonds |
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Frais du Bois:
Creme fraich with wild strawberries |
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Franchesca:
Cherry fondant with cherry |
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Gaillarde:
Roasted hazelnut |
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Gianduja:
Finest hazelnut praline |
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Gargantua:
Irish coffee ganache |
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Guapa:
Ganache with Grand Marnier on Gianduja |
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Hearts:
Milk chocolate ganache |
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Milk truffle whipped
centre |
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Mystere: Pistachio
marzipan |
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Noblese: Classic
hazelnut praline |
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Nut Manon:
Cointreau cream |
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Nut with crunch:
Praline with nougatine |
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Orangettes:
Orange rind in dark chocolate |
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Oriana: Plain
marzipan with walnut |
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Passion:
Passion fruit fondantcream |
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Prunelle:
Heavenly hazelnut |
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Rhapsody:
Raspberry cream chocolate centre |
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Raspberry:
Champagne cream cocktail |
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Singapore
Sling: Ganache with gin and cherry brandy |
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Snow White:
Truffle, whipped centre |
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Spiced Cranberry
Bomb: Cranberries in spiced ganache inside
marbled chocolate
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Tiramisu:
Tiramisu ganache |
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White Aruba:
Soft hazelnut praline with nougatine |
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Double Cerneau:
Walnut praline |
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Yvoir:
Yoghurt with bilbern |
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buy
online
Click here for a glossary of terms
